Press
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NJ New Jersey Magazine
Akbar Restaurant Expanding + Modernizing in 2020- Exclusive Interview with owners
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The NYTimes
Indian Flair That Runs in the Family
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Crain's New York Business
YELL FIRE IN A CROWDED RESTAURANT? IT'S OK AT AKBAR, WHERE SPICY, UNIQUE SUBCONTINENTAL FARE GUARANTEES HOT TIME
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The NYTimes
Good Eating, High 50's, Low 60's: Upper Midtown East
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The NYTimes
The Mogul Cuisine of India on Park Avenue
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The NYTimes
Restaurants; Refined north Indian, Akbar